Avocado Rice Bowl

Introduction

This simple Japanese avocado rice bowl is quick, comforting, and full of savory flavor. Creamy avocado is seasoned with soy sauce and paired with warm rice, nori, and sesame seeds for an easy combination that tastes a little like sushi. It comes together in just a few minutes and makes a satisfying light meal or snack.

Ingredients

[Servings : 1-2]

• Avocado: 1
• Soy sauce: 1–2 tsp, or up to ½ tbsp for a stronger flavor
• Sesame seeds: To taste
• Nori (seaweed): To taste
• Cooked rice: 1 bowl

Optional

• Wasabi: A small amount, to taste

Instruction

1. Cut the avocado into bite-size cubes.
2. Gently mix the avocado with the soy sauce.
3. Add the warm cooked rice to a bowl.
4. Tear the nori into small pieces and scatter it over the rice.
5. Top with the seasoned avocado.
6. Finish with sesame seeds and serve immediately.

Tips

• Adjust the soy sauce to taste depending on how strongly seasoned you like the avocado.
• Mix the avocado gently so it keeps its shape.
• For a little heat, mix a small amount of wasabi into the soy sauce before adding it to the avocado.
• You can also enjoy the seasoned avocado on its own as a simple side dish, without serving it over rice.